All recipes » Side dishes » Vegetables
Mixed veggie and seed bake by Peter BrownAlthough this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and it goes particularly well with couscous or brown rice. This dish is easy to prepare and you can vary the ingredients to suit your own tastes. In summer you can also serve this dish at… |
1 vote
1557 views
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Loaded Guacamole by SmokinhotchefThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks… |
1 vote
2304 views
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Skillet Cabbage by DCMH
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1 vote
1038 views
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Creamed Spinach by DCMH
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1 vote
733 views
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Zucchini Provencal by DCMH
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1 vote
990 views
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Vegetarian Beet Burger by MichelineThis vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this burger looks and tastes like a meat burger. It is delicious! |
1 vote
4882 views
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Fermented Red Beet Slices by Linda SimonThe recipe is simple enough, but I wanted the fermentation process to be just as simple. Normally fermented pickles are done in a crock or glass container with a weight on top to keep the contents below the brine level. And then you have mold and scum that needs to be occasionally and regularly removed. This is not a nice task, and… |
1 vote
3393 views
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Italian Cauliflower Bake by CaseyA cheesy cauliflower dish with lots of flavor.... |
1 vote
4409 views
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Honey-Ginger Glazed Carrots by John SpottiswoodThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the natural sweetness of the carrots and the ginger gives a bit of spice to balance the sweetness. Orange zest and juice gives a nice acidity to the dish. If you make this, it will likely become… |
2 votes
5926 views
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Green Beans with Basil and Tomato by John SpottiswoodThis is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green beans. I've made them with garlic salt and regular kosher salt, both are delicious. If you want to spice it up, add more black pepper or substitute crushed red pepper for the black pepper. |
9 votes
7519 views
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Ricotta Stuffed Yellow Squash by MICHELLE
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1 vote
1454 views
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Okra Salad by CarolinaheartstringsThis is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several other recipes. Post us a comment and let us know which ones you’ve tried! |
1 vote
2673 views
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Baked Parmesan Zucchini by Beth RoanI could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down one. By the look on their face you would have thought I was making them eat a cricket crusted beetle. |
1 vote
1621 views
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Cucumber Relish by Donna Mitchell CarrollGood to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness. |
1 vote
3501 views
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My Corn on the Cob by Robert LongAs a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate. |
1 vote
1502 views
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