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Sauce Diable

Sauce Diable by Roland Passot

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

2 votes
11536 views
Basil and Cilantro Pesto

Basil and Cilantro Pesto by Jolyma

Bright and full of flavor.

2 votes
5324 views
Fresh chili paste

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

1 vote
3670 views
Lebanese Spice Baz

Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Spice Baz

1 vote
4194 views
Green chutney spread for Chaat and Sandwiches

Green chutney spread for Chaat and Sandwiches by momchef

Use it as a chutney or a spread for Indian Chaats and Sandwiches

1 vote
6810 views
Lemony Pesto

Lemony Pesto by Mellie Duffy

This is a basic pesto recipe, but a added juice of one lemon & chopped walnuts instead of pine nuts because they are a lot less expensive. The lemon gives it a fresh flavor and keeps the pesto color from darkening when stored in fridge.

1 vote
1945 views
Homemade Basil Pesto

Homemade Basil Pesto by Hina Gujral

If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian family has their own secret recipe of Pesto, which is been passed on from generation to another as a legacy. The one rule for making this magic green sauce is that there are no rules, use…

1 vote
3797 views
Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

1 vote
2413 views