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Easy Pan Fried Tomatoes

Easy Pan Fried Tomatoes by Nancy Miyasaki

This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have got to taste these. Amazing! Disclosure: we used fresh tomatoes from our garden that were really flavorful. You may not get the same results with less flavorful tomatoes. We served with…

11 votes
21639 views
Authentic Italian Spaghetti Sauce with meatballs

Authentic Italian Spaghetti Sauce with meatballs by Micheline

This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort.

10 votes
47515 views
Chili Sauce

Chili Sauce by Salad Foodie

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not…

4 votes
18449 views
Salsa Ranchera

Salsa Ranchera by Kathleen is Cooking in Mexico

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla.

3 votes
6177 views
Fried Roma Tomatoes

Fried Roma Tomatoes by Jennifer Bass

2 votes
3310 views
Mitch's Smoky Spicy BBQ sauce

Mitch's Smoky Spicy BBQ sauce by Micheline

My BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it with any meat to enhance its flavour.

2 votes
6373 views
Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent

This vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six tomatoes depending on size. It can be served hot or cold. I elected to serve it hot. Served cold it could be used in conjunction with salad greens or as an appetizer. I actually baked them a bit too long. I had extra stuffing…

2 votes
4691 views
Fried Green Tomatoes

Fried Green Tomatoes by colleen

Everyone loves these!!!

1 vote
3725 views
Baked Green Tomatoes

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

1 vote
2198 views
Baked Green Tomatoes

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

1 vote
2198 views
Freezing Green Tomatoes

Freezing Green Tomatoes by Jennifer

When the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many recipes.

1 vote
4962 views
Lovely Roasted Tomatoes

Lovely Roasted Tomatoes by Culinary Envy

Lovely Roasted Tomatoes are slow roasted until they caramelize and intensify in flavor. Make a big batch today and share with family and friends. Free Printable!

1 vote
1115 views
Tomato Salsa

Tomato Salsa by Ken Podgorsek

This salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb Spareribs. It was a surprisingly great combination. We served it again the next day for the neighborhood 4th of July BBQ and it was a huge hit. The salsa held up overnight. It made a beautiful…

1 vote
2308 views
TOMATO SAUCE FOR MEATBALLS OR PATTIES

TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter

24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND)

1 vote
1764 views
Blue Cheese-Crusted Tomatoes

Blue Cheese-Crusted Tomatoes by Jessica Ryan

1 vote
2583 views