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Mint chutney

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

5 votes
11594 views
Mint chutney

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

1 vote
3605 views
bread dahi vada (video recipe)

bread dahi vada (video recipe) by Shobha

Bread dahi vada is a quick, easy, yummy & instant version of the original dal vadas.

1 vote
1414 views
Gobi, Gajar aur Shalgam Ka Achaar

Gobi, Gajar aur Shalgam Ka Achaar by Hina Gujral

The cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka Achaar. When the vegetable market is flooded with bright and shiny cauliflower, turnips and plenty of long and lustrous carrots, Gobi, Gajar, Shalgam pickle is one of the best ways to relish and preserve the seasonal yield.

1 vote
2418 views
Mint and Pomegranate Raita (Anar Ka Raita)

Mint and Pomegranate Raita (Anar Ka Raita) by Hina Gujral

Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness of mint and coriander definitely make this raita a summer favorite packed with the goodness of pomegranate.

1 vote
2398 views
Tandoori marina

Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tandoori marina

1 vote
3512 views
Quali flower pickle-Indian

Quali flower pickle-Indian by sharmila sanka

This is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with paratha/tortilla, curd rice or plain rice. It will remain until 10 days outside and atleast a month in the refrigerator. This can be made even without garlic.

1 vote
3842 views