Borlotti beans in spicy tomato sauce by Lemon Squeezy

Quick and satisfying side dish

Borlotti and red onion salad by Lemon Squeezy

Fast, filling and flavoursome side dish from Rome

Knedliky Ukrainian by Lorene Sopko

My Grandma made these every Christmas eve. There was no recipe, these are what we came up with, they taste right.

Nalysnyky (Ukrainian Crepes) by Lorene Sopko

Nah-less-knee-key. Traditional Ukrainian dish, tastes a whole lot better than it sounds. Rich melt in your mouth.

Baby Carrots with Black Olives by Chez la mere

can't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and julie moskins of cook fight

Avocado salsa by Lemon Squeezy

Enjoy on the side or as a dip

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

Crunchy Brussels sprouts by Easy Cook - Laka kuharica

Aromatic and healthy side-dish

Gourmet Mushroom Risotto by Hilda Fonseca de Gill

Georgian Beans in Plum Sauce by Chez la mere

lbio tkemali this recipe makes more plum sauce than is needed but it will store in fridge

Easy Mac & Cheese by ShaleeDP

Braised Endives by Chez la mere

From My Berlin Kitchen

Couscous with olives by Easy Cook - Laka kuharica

Light, easy to prepare and delicious side dish. Serve with meat or fish.

Weight Watchers Marinara Sauce by S. Cumbo

Servings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein

Buttered Brussels Sprouts by Amanda Natividad

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right vinaigrette, flash fried, or sautéed, Brussels sprouts have a complex richness, an earthy savoriness that fills your mouth. There’s nothing like it.