Grilled Corn with Chili Powder and Lime by Aspen Lee-Moulden

Grilled corn is always a welcome addition to a meal in our house but this corn is extra special. I served this as a side at a Mexican themed dinner party and it got rave reviews.

KUHLUA CORN ON THE GRILL by Evelyn Scott

Grilled Asparagus by Kelsey Martin

Grilled Romaine by Robyn Medlin

Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with grilled chicken added, seafood, roasted peppers, etc. You can get really creative with this! What is nice is that you can do everything on the grill together which eliminates the need to go…

Herbed Grilled Veggies by Robyn Medlin

When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. I make a simple marinade and finish with a lot of fresh grated parm…

Grilled Corn on the Cob by Jennifer Sikora

Delicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish!

Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob... by Skinny Kitchen with Nancy Fox


These days you can’t go into a supermarket or visit your local farmers market and not see piles of fresh corn on the cob. One of our favorite things about summer is corn. It’s delicious boiled, grilled, microwaved or cut raw right off the cob.…

Grilled corn with coconut lime butter and pepper jack cheese by Robyn Medlin

I usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled corn at the Taco Shack down the street and they grill the kernels directly over the flame. I was inspired to try the corn this way and it…

Grilled Baby Artichokes with Chefs Dressing by Robyn Medlin

The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping sauce so I made this yummy sauce to go with it inspired by the Chef’s Dressing at Houston’s Restaurant. If you don’t feel like making the dipping sauce, the chokes are perfectly wonderful with a drizzle of olive oil, sea…

Creamed Spinach Stuffed Tomatoes by Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our grill/smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

Grilled Asparagus by Dianne Linderman

Grilled Asparagus by John Spottiswood

This is a very simple recipe for grilled asparagus. Asparagus is probably my favorite vegetable to grill. It does not get dried out, it absorbs the grilled flavor wonderfully, and it is easy to do. Just make sure that you grill it against the grain of the grill or it will get stuck between the grates!

Grilled Cauliflower by Andra Kiser

This is one of the easiest "recipes" (if you can even call it a recipe, it's so easy).