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	Chicken Ceaser Salad by Bob Vincent We love Ceaser Salad. I have added several ingredients to a basic "Vanilla" salad that makes it an easy meal for a weeknight. If you are concerned about using raw egg as an emulisifer use a heaping tablespoon of mayo instead. The salad dressing is adapted from one that appeared in Time-Life Books "The Good Cook/Salads" published in…	2 votes 1 comment 6319 views
	Vegetable Sizzlers by karenrecipe The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.	2 votes 13995 views
	Smoked Chicken, Spinach, Apple & Cheese Salad by Bob Vincent This recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied pecans, Gouda cheese and bacon to the original. I also added apple juice concentrate and mayonnaise to the dressing. The recipe makes two very large main dish salads or 4 smaller servings. If you are not into smoking foods…	1 vote 1 comment 4571 views
	Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate Dressing by Bob Vincent This is a nice main dish salad that serves two amply as a full meal. If you are not into smoking food as I am then grilling the chicken works fine as well. The applewood smoke flavor adds a nice accent taste to the dish however. If you don' have…	2 votes 1 review 1 comment 3285 views
	Chinese Chicken Salad by Natasha R Wilkins This wonderful spring salad has become a staple for my family at every family event; from Thanksgiving and Christmas to graduation parties and weddings. It can feed a crowd or can be down sized to fit your family.	1 vote 2479 views