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All recipes » Rolls & buns » Easter » 600 or more calories
Buttermilk Rolls by Jennifer BlairI make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the… |
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Cinnamon Rolls by Chef SmithI like extra filling so I make more of the filling |
1 vote
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