Chicken lollipop by Ripon

Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.

THE Papad Roll – an Indian Spiced Kebab Wrap by thecurrymommy

THE Papad Roll, an Indian Wrap! A Papad Roll includes spicy grilled chicken seekh kebab wrapped in a tortilla of choice with homemade green chutney, fresh onions, and roasted papad. The addition of papad in any Indian wrap elevates the flavors with different textures. Hence, beware of the cravings after taking a bite of this papad…

Healthy Chicken Kebab by thecurrymommy

A mixture of ground chicken and spices that are combined together and grilled, pan-roasted, or baked to perfection.

Natalie Morales Asian Turkey Meatballs by David St. John

Chicken Vindaloo by Kabot S

Great Spicy Chicken Vindaloo

Zero-oil Chicken Kebabs by Saru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

Onion Tomato Chicken by Ranjani

A dry chicken recipe that we can serve as a starter or as a side dish with any rice.

Chicken Teriyaki with Egg Noodles by ShaleeDP

This is a very good main dish.

Kolkata's Famous Egg Devil by Moumita Ghosh

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.

5 Spice Pork Rolls ( Loh Bak) by Yin

Loh bak (Sausage Pork Roll) is another famous Penang Nyonya food. It is also one of the Penang well known hawker delights easily available at many Penang street stalls or night markets sold as finger food.

Chinese 5 Spice Pork Stir Fry by Larissa166

Chicken Kathi Wraps by Meera Nalavadi

Chilli chicken dry by Achal Singh Bhati

Spicy Chicken Wings by Marla Nichols

Asian-influenced spicy, sweet, chicken wings.