Bonanza of Biscotti! by Maria Filice

I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti 1) lemon and trail mix (nuts, raisins), 2) cranberry and almond and 3) cranberry and walnut. Things I had in my pantry! Makes about 3 dozen

Delightful Pudding Cake by J. Gino Genovesi

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

Cheese coins by Nollian

Very tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste.

Cranberry Pesto Pastry Swirls by Hungry Jenny

This recipe makes about 25 swirls

Savory Tarts - with ease if you please by Nick Roche

What is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The wonderful thing about savory is that no matter where you live, there are a bounty of recipes that will satisfy those cravings. And what do we usually do when we crave savory? Well, most of us don't do it right. We want it…

Quick/Easy Chocolate Buttesecotch Peanut Clusters by J. Gino Genovesi

Candy making has been around for many centuries. Many countries have their individual candies. I have tried many clusters, or some call them turtles, and I like this simple one of mine. It's quick and simple and great tasting. Try it.

Uncle Gary's Apple Pie by J. Gino Genovesi

This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie. Gary was a Marine and retired railroad worker, and is a talented baker. Try this recipe for a great surprise. I have made a few adjustments but the recipe is pretty much the same.

Jamaican "Beef" Patties by Kiki Thompson

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down…

Yellow Cake Mix Bars by Lidy Concepcion

This is a nice yellow cake bar recipe that you and your friends can enjoy over coffee or tea.

Homemade Icing by ShaleeDP

I've always liked to bake cakes and tarts and brownies. But making icing took me a lot of practice to have one that satisfied me :)

Banana Ice Cream cake by Jyoti Jain

Cooking is my passion, and specially i love to cook cakes, As a professional I am a cake designer. Banana Ice cream cake is one of the best cake for this season,and almost many peoples love to eat ice cream,And this type of yummy cake is deliver by the Riya Cakes. Riya Cakes deliver best quality and also very yummy 3D Cakes in Pune,…

Cangrejitos (Filled Crescent Pastries) by Evelyn Scott

Blueberry Almond Scones Recipe Video by Claudia lamascolo

Here is a recipe that bursts with flavors for anytime breakfast, brunch or just because they are so yummy. Don't be afraid to tackle this easy recipe and video. See the link provided below and make a batch today!

Veggie Party Puff Pastries by Hungry Jenny

Chop everything up as small as you can! This makes about 15 bite-sized pastries.

Tapa of mini-tartlets with quail eggs by Guest of winter

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with quail eggs on 2-bite-sized tartlets.