All recipes » Pasta » Vegetarian
Tomato Basil Lasagna by SreevalliI always wonder when did I start falling for pasta so much. I don't remember much but I once had it in Olive garden and it was just yummy. From then on I started mastering it at home. This dish generally goes for dinner in our house which we njoy it pepsi or coke. Thinking of dinner if I ask my hubby to opt from my menu he always… |
1 vote
2611 views
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Three Green Pasta Sauce by AmandaEDelicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard! |
1 vote
2683 views
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Crushed Greek tomato and olive oil sauce by Nicholas HuffmanPomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,… |
1 vote
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MACARONI AND CHEESE by Lillie Ann PasswaiterLOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF SERVE IT AS A SIDE DISH. |
1 vote
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Dolcelatte & Red Bell Pepper Fusilli by Ramón FarrugiaThis must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute. The flavour that balsamic vinegar gives to this sauce is just incomparable. It even looks aesthetically good as we used nice fresh large red bell pepper, an extra sweet pointed red pepper and a beautiful red onion. Dolcelatte… |
1 vote
2546 views
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Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina GujralSpaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with meatballs in a Bolognese Sauce, light and luscious when tossed with vegetables or seafood, or positively mouthwatering when simply tossed in garlic… |
1 vote
2038 views
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Peanut and Vegetable Linguine by Julia Ann SoudersA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.… |
1 vote
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Three Cheese Vegetable Lasagna by Sofia Hendeson
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1 vote
1869 views
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Kugel by susan c. vergallaThis is a fun recipe to make if you are celebrating a Jewish holiday, or not!! A creamy noodle savory pudding with all the comforts of home; and it doesn't take too long to make either. |
1 vote
1651 views
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Pasta alla norma by Frank FarielloThis, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta dishes. And it is a fairly simple dish to make, the only slight complication coming from the initial preparation of the eggplant. |
2 votes
1880 views
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Pasta Puttanesca by kwrayA reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your favorite Pinot Noir. |
1 vote
4088 views
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Risotto with Radicchio and Saint-Andre Cheese by Frank FarielloHere is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a risotto made with vegetable broth, and flavored with a wonderful combination of bitter radicchio with the creamy savor of Saint-André cheese. |
1 vote
2205 views
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Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy MiyasakiThis is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you don't love eggplant)! Try munching on a couple of the eggplant cubes when they are fresh out of the pan. They put french fries to shame! |
3 votes
3256 views
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Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy FoxFor years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it… |
1 vote
2882 views
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Penne Puttanesca by Denise SherinEasy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish. |
1 vote
2004 views
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