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Patties with potatoes, feta and olives by Nollian
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3 votes
1442 views
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Irish Twice Stuffed Potato by Culinary EnvyIrish Twice Stuffed Potato is the ultimate in cheesy, creamy, buttery goodness. The crispy potato shell bursts with a meaty stuffing to make this one delicious meal that will send you over the pot of gold! |
2 votes
2648 views
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Fingerling Potato and Crispy Bacon Pizzas by Evelyn ScottI've been making these crispy breakfast, brunch , lunch, and appetizer pizzas for several years now. Try my topping selections or make your own signature pizzas using your favorite ingredients. |
2 votes
2347 views
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Potato-Prosciutto Pizza by Rivertree KitchenThe key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and homemade ricotta) solve this problem in a most delicious way. Use calamata olives instead of the prosciutto for a vegetarian version. |
1 vote
1414 views
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Vegetarian Chilli Shepherds Pie by Ian DixonNow those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be a Chilli Shepherds Pie and made with Vegetarian mince too? Well everybody knows that a true Shepherds Pie is made with minced lamb. The word Shepherd does after all mean a sheep herder.… |
1 vote
12711 views
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Cheesy Scalloped Potatoes & Ham by Culinary EnvyCheesy Scalloped Potatoes & Ham layered casserole dish features buttery potatoes and sweet hickory ham baked in a double jack & cheddar cheese sauce. It’s a quick and easy recipe that’s perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! |
1 vote
2898 views
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Tater Tot Casserole by viper
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1 vote
1075 views
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Hammy Potato Casserole by Diana vanToo much leftover ham. An excellent way to feed your family |
1 vote
2646 views
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Tsimmes by Brett Ede
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1 vote
1907 views
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Veggie Potato Pie with Paprika Crust by Hungry JennyThis vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it which gives it a lovely smokey flavour. This recipe is for an 8" pie dish and cuts into 8 slices. Serve it with a fresh, colourful side salad. |
1 vote
2576 views
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Butter Pie by Stella BarringtonI do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie originated as an alternative to the meat pie which could be eaten on Fridays so as to observe the law of not eating meat. Because of this, the pie is sometimes known as the Friday Pie or the… |
1 vote
2185 views
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Kassler and Douphinoise Potato Bake by Peter BrownSmoked pork and potatoes cooked any way always taste great served together and in this dish is a classic example of combining French-style baked potatoes with German smoked pork chops. |
1 vote
5719 views
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Hot Dog Casserole by Chef RoachWith the ingredients in this recipe the final result for the taste is that of Deviled Eggs. I sometimes grate some cheddar cheese and mix in before cooking. Its an easy meal to fix after working in the yard in the fall. |
1 vote
6451 views
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Un-Scalloped Potato Bake by Sheryl DennettThis delicious recipe will warm your tummy like your favorite baked potato / scalloped potato combination. I mix cubed ham and cubed potatoes with a sauce containing cream of mushroom soup, sour cream, cream cheese, half & half and green onions. I then bake it with crunchy salt & pepper flavored potato chips as a top crust to bring… |
1 vote
2858 views
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Potato-Eggplant-Bake by Rich HThis recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with the idea that once I had the number of responses I asked for I would create a recipe using those ingredients. Thankfully they made it pretty easy on me this time around. No strange… |
1 vote
1497 views
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