St. Patrick's Day Salmon with Leeks by John Spottiswood

This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just amazing. And it's a really easy dish. A complete winner!

Cedar-Plank Salmon by John Howie

Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

Sate Lilit Indonesia by kristy

Fabulous fish stick ever!

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

Garden Salmon Loaf by BearNakedBaker

Crusty Fried Salmon Planks by Smokinhotchef

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being…

Chopstick Tuna by Glenn

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression.

Guinness-battered Fish and Chips from Grand Central Oyster Bar by John Cirillo

New York’s historic Grand Central Oyster Bar, celebrating its 100th Anniversary throughout 2013, offers this “Centennial Classic” recipe for the Irish favorite – Guinness Battered Fish and Chips – from executive chef Sandy Ingber. Here’s Ingber’s…

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

Poached Salmon with Potato and Radish Salad by Karen Vivers

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

Thai Laksa by Navaneetham Krishnan

Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.