All recipes » Main dish » Chicken » Mardi Gras

	Instant Pot Cajun Chicken & Rice by Marsha Powell This is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second time around!	1 vote 1140 views
	Citrus Pepper Chicken Bacon Cheeseburgers by Patti Fisher Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just…	1 vote 1555 views
	Southwestern Chicken Skillet by Patti Fisher Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I kicked this recipe around for about a week. Doing different skillets, pans, peppers and sauces. When we came to what we wanted to do I was a bit excited to “Get er Done”, thinking this was…	1 vote 1275 views
	Cranberry Teriyaki Chicken by Patti Fisher We wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe makes plenty so Ken could have several chicken breasts and Patti could have her favorite chicken legs. Chef of the Future Coconut Curry seasoning added another delicious layer of sweet…	1 vote 2050 views
	YELLOW SQUASH A NEW WAY WITH CHICKEN by GARY ESTESS HAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH	1 vote 2384 views
	OLIVES,FETA,CHICKEN YUM CASSEROLE by Saru Want to try an out of the ordinary recipe? Go for this one!A meal-in-one casserole with all goodies baked into one dish. May be made ahead and frozen.It's a great comfort food for chilly winter evenings.Not only is this recipe very easy to make it is also a fun recipe to play around with it.It is great for potlucks, church gatherings,…	1 vote 2730 views
	Honey Mustard Chicken Drummies by Patti Fisher We got a call this week from friends excited to be taking their two adorable kids to the New Year’s parade. Of course, tailgating was a must and they wanted an easy and kid friendly recipe. They asked what the best sides would be and Ken said napkins…lots and lots of napkins. Patti came up with a barbecue sauce recipe with the help…	1 vote 2608 views
	Smoked Orange Peel Chicken by Patti Fisher We’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken spatchcocked the chicken to grill it faster and Patti made a glaze better than our local Chinese restaurant. From Wikipedia, the free encyclopedia: Spatchcock chicken Spatchcock,…	1 vote 1 comment 3188 views
	Honey Soy Drumsticks by Denise Sherin This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts. Original recipe says to salt and pepper the chicken before you add the sauce but I don't salt it because the soy sauce has plenty of salt. So season it how ever you like. I heat the honey…	1 vote 1 comment 8160 views
	Pan fried chicken by Myfoodpassion Pan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe.	1 vote 3112 views
	Fried Chicken Coating by Robyn Savoie Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.	1 vote 2 comments 8479 views
	Tarragon Roasted Chicken by Robyn Savoie A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry.	1 vote 1 comment 4943 views
	Chicken and Sausage Jambalaya by Mike Although there are many steps in this recipe it will result in a flavorful Jambalaya keeping all the ingredients integrity in the final product. As written this recipe's spice heat content is low to medium. I consider this a base Jambalaya recipe and adjust the spices according to whom I am serving. I prefer it a bit more spicy…	1 vote 2818 views
	Cyn's Famous Curry Sauce by Cynthia Sperry An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!	1 vote 3092 views

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