All recipes » Main dish » Chicken » Labor Day

	Bourbon Chicken by Henry Moline A delicious dish that can be served best with rice or couscous.	1 vote 3064 views
	Curts Delectable Peach Glazed Chicken by curt iffert A Delectable Easy Chicken Meal.	1 vote 1508 views
	Louisiana Spicy Chicken with Broccoli Stuffing by Patti Fisher Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround…	1 vote 3691 views
	Honey Mustard Chicken Drummies by Patti Fisher We got a call this week from friends excited to be taking their two adorable kids to the New Year’s parade. Of course, tailgating was a must and they wanted an easy and kid friendly recipe. They asked what the best sides would be and Ken said napkins…lots and lots of napkins. Patti came up with a barbecue sauce recipe with the help…	1 vote 2608 views
	YELLOW SQUASH A NEW WAY WITH CHICKEN by GARY ESTESS HAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH	1 vote 2384 views
	Cranberry Teriyaki Chicken by Patti Fisher We wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe makes plenty so Ken could have several chicken breasts and Patti could have her favorite chicken legs. Chef of the Future Coconut Curry seasoning added another delicious layer of sweet…	1 vote 2050 views
	Finger-Lickin Good Chicken with Homemade Barbecue Sauce by Skinny Kitchen with Nancy Fox Everybody loves barbecued chicken. And when it comes to great chicken flavor, thighs are king! Pound for pound chicken thighs have a much richer flavor than breasts and are more economical. I’m using bone-in thighs and removing the fattening skin before cooking. First baking, smothered in my homemade barbecue sauce and later…	1 vote 1 comment 1940 views
	Oven Baked Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Necessary! by Skinny Kitchen with Nancy Fox Just so you know, we love using a crock pot for a variety of recipes but we also enjoy a barbecue sandwich that’s finished and on the table in a little over an hour! In addition, we know many of you don’t own a crock pot. This dreamy chicken sandwich…	1 vote 3960 views
	Chicken Saltimbocca by Nazzareno Casha Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over…	1 vote 1474 views
	Chicken Saltimbocca Reno Style by Nazzareno Casha Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over…	1 vote 2001 views

« 1 2 »