Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried potatoes, and cumin seed. You can change out the other vegetables (spinach is a nice addition as it adds to the creaminess of the dish). Make sure you fry the cumin seed and potatoes over sufficiently high heat that the cumin…

Pork and Hominy Chili by Nancy Miyasaki

PINTO BEANS LOVER by GARY ESTESS

THIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING.

Red Beans & Rice by Beth Roan

I had to find a use for my leftover ham bone from Easter.

Red Beans and Rice cajun style by Candice Goodyear

I got this recipe from my long time High School friend although I adapted it just a bit. Bean generally say to soak overnight in water but i just found that if you just use really warm or hot tap water they soften a lot faster 2-4 hours and recently learned that adding 2 tbsp of baking soda to soak water reduces the gas that beans…

Anasazi Beans w/Sun-Dried Tomatoes by Chef Kokopelli

Baked Pot of Beans w/Rice by Chef Kokopelli

Easy to Make and Dress Up Chili by Barbara Ferrell

I had this chili during an pot luck office party and used it ever since. I found it can be added to and still remain easy to fix. The original was is just a one-one-one ingredient list. I've added a few other ingredients here. It uses canned pork and beans, which I've found don't cause the unwanted side effects. At least for me.

Pinto Beans by sunlit2

Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it tasted like tacos but with beans. I liked it and pretty healthy.

Simple Chicken Stew by Gretchen Wasniewski

Easy and healthy chicken stew

Dobrado.Tripas a^ Moda do Porto by Peter Brown

Oporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over this dish its worth it. I have a love affair with Tripe,i have played around with the basic recipe to eventually get to what I enjoy

Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan

Thick creamy aromatic curry; scented with curry leaves and ghee.

Red Beans & Rice with Salsa by Salad Foodie

A one-dish meal or side to meat or fish, red beans and brown rice are perfect partners. The salsa is a bonus to have as a garnish for the beans and rice or as a chip dip alongside. This recipe is from "In the Kitchen with Rosie (Daley): Oprah's Favorite Recipes," and posting it aligns with my resolution to peruse then use more…

Beans and corn bread by GARY ESTESS

A fast way to make it and it's good