All recipes » Main dish » South east asian » Fish » Stew

	Mouth-watering Thai-style Seabass by Blackswan The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order. After that, I knew I had to try making this at home. And I did it, with just one attempt! Hooray! Hubby was full of…	1 vote 6 comments 2339 views
	Easy Long Beans Sardine Curry (suitable for kids learning to take spicy food) by simply beautiful and healthy living After my very first try of Canned Sardine Curry, my children like it very much and have been urging me to cook canned sardine curry. So, for this time, I used instant curry paste and guess what? It's indeed very yummy; even better than the Canned…	1 vote 2937 views
	Sinanglay - Tilapia Fish Recipe by Rizza Sinanglay is stuffed tilapia wrapped in green bok choi. Get this... Cos lettuce also works; even fo a big tilapia fish.	1 vote 4778 views
	Pangat na Sapsap by ShaleeDP Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.	1 vote 18978 views
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	1 vote 2624 views
	Assam Curry Fish by Navaneetham Krishnan Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	1 vote 2134 views
	Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham Krishnan Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.	1 vote 3276 views
	Sardine Rendang by Navaneetham Krishnan Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	1 vote 2313 views