Maltese Stuffed Marrows by louise

Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the traditional way.

Baked Beef Olives) by Nazzareno Casha

Veal Home Chef Style by Nazzareno Casha

Method Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2 tablespoons of butter in large non stick skillet over medium heat until hot. Add mushrooms, sun-dried tomatoes and shallots to pan; cook and stir 5 minutes or until mushrooms have softened. Remove…

Fried Noodles by Nazzareno Casha

Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha

Tradition Maltese dish, it is very popular in our restaurants.

Stewed Rabbit by Nazzareno Casha

Very popular with Maltese housewife, For Sunday lunch the family will gather for this particular dish and well chilled wine is served.

Stuffed chicken legs by Nazzareno Casha

Maltese Traditional rabbit stew by Nazzareno Casha