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5-Hour Pork Sugo by Staffan TerjeSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
4 votes
15560 views
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Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
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Lasagna by Sofia ReinoVery easy to make. Can be done with or without ground beef! |
2 votes
4445 views
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Chik'n Marsala by Kiki ThompsonThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY! |
2 votes
5548 views
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Grilling and Dessert 4th of July Roundup by Claudia lamascoloIdea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling idea's and desserts to make any guest satisfied... come take a peak! |
2 votes
2506 views
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PARSLEY sun-dried TOMATO PESTO on PASTA by FoodessaI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0) |
2 votes
2809 views
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Angel Hair Pasta with Shrimp and Olive oil by ShaleeDPOne of my favorites and easy to make pasta dish. |
2 votes
7464 views
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Homemade Green Tea Pasta With Mint Pesto by kristyIt's a fabulous meatless meal you will never resist ! |
2 votes
3982 views
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Baked Rice For X'mas by BlackswanThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell Mushroom Chicken that you can use for this X’mas. Best part of it, you can even make use of this leftover rice & turn it into an Italian Restaurant Menu as gifts for your friends. * If… |
1 vote
2926 views
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Florentine Salisbury Steak by J. Gino GenovesiThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a favorite among our family. I have made some changes from the original one used by my mother and wife, and think you will enjoy it also. It is economical, relatively fast and so good. I… |
1 vote
13525 views
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Involtini di cavolo ( Stuffed Cabbage) by J. Gino GenovesiI know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride myself in the taste of the cabbage rolls I make. Try them. They are real Italian! |
1 vote
6078 views
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Mediterranean style FILLING for Mexican Tacos by FoodessaThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix will suit a large array of meals. I've adapted this mix to over a dozen recipes already. Enjoy. For a dedicated post...refer to: http://www.foodessa.com/2010/05/mexican-italian-style-fiesta-meal.html |
1 vote
3104 views
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Italian Sloppy Joes by Mia NardozziThese started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow cooking. Family favorite now and super quick |
1 vote
2539 views
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A easy-to-make flatbread pizza which is a must taste by John DoedoeDo you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the un-organic way it is prepared? My Flatbread pizza is all organic and besides extremely healthy. We have numerous cheese selections however to optimize our mix we should use Classic cheese, Parmesan, Romano, Goat… |
1 vote
3190 views
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Gino's Alfredo Sauice by J. Gino GenovesiAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most grocery stores. In our home, we have used this sauce for many years i. I have learned this recipe from my mother, but have made some changes. I know you will like it. Try it. |
1 vote
4980 views
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