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SHRIMP AND CRABMEAT ETOUFFEE

SHRIMP AND CRABMEAT ETOUFFEE by Cecelia Heer

Several weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own version the following day. Since Mardi Gras was coming up the following week, and since I am a seafood lover, I wanted to make a version with seafood, or more likely shellfish. So, I…

1 vote
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One Dish Seafood Stew

One Dish Seafood Stew by Adam Janowski

I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood stew. I can’t drink alcohol so you will not find any white wine in mine, though you will find it in most Italian and French versions. It is up to you, but I think my recipe works really well…

1 vote
3733 views