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Zambian Feast

Zambian Feast by Erik Feldman

This is meal I absolutely crave. I lived in Zambia for a couple of years and when envited to someones inganda (read: house) for dinner or any special occasion, this is a version of what was served. In this case I chose rabbit, but it can be substituted with chicken or nutria. You eat this with your hands.

1 vote
4649 views
FRIED CALAMARI

FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRIED CALAMARI

1 vote
2830 views
FRIED CALAMARI 2

FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRIED CALAMARI

1 vote
3340 views
fried shrimps

fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: fried shrimps

1 vote
4362 views
Pork Chop with Apple Salad

Pork Chop with Apple Salad by Peter Brown

Pork and apple form a very tasty relationship, Apples are particularly tasty when oven-roasted with pork or when mashed in with potatoes and mustard for an interesting take on ordinary mash potatoes as we know it. In this recipe the apple with its sharp mustard dressing really enhances the taste of the pork chops. To give a…

1 vote
1743 views
Pepper-crusted ostrich fillet

Pepper-crusted ostrich fillet by Peter Brown

you can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use because the cooking process is quick make liberal use of cracked black pepper but it is not entirely essential and you can substitute with coarse salt or whatever spices you prefer. A good…

1 vote
8709 views
Traditional Cape (South African) fish cake

Traditional Cape (South African) fish cake by Peter Brown

Fish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my mother insisted on fresh hake which she minced/flaked herself or otherwise she would use freshly caught mackeral, .. I like to mix 50/50 a white fish with a oily or game fish

1 vote
9818 views