Jollof Rice (a Nigerian party pillaf) by Kike Nkana

This is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry. Cooked right, it's simply delicious!

Moroccan Lamb, Dates & Honey Tagine by John Spottiswood

This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. Old world food that will make you feel like a wealthy Sultan!

Smoked salmon velouté pasta by Peter Brown

The secret of this dish is in the sauce or velouté, which is basically a creamy cheese sauce that adds a whole new dimension to pasta and can be used in a number of other dishes.. The smoked Salmon adds a great smokey taste to this dish I found this on Iafrica and its great

Hot Ox Tongue and Mustard Sauce by Peter Brown

A old farmers recipe from the Great Karoo region of South Africa

Boiled Mutton with Caper Sauce by Peter Brown

Boiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo

porridge yam by nene

Moroccan-Spiced Chickpea and Sweet Potato Stew by Guilt Free Cuisine by Fergyhun

Deliciously-scented North African style vegetable stew.

Carrot & Rosemary RIsotto by Frosty Fantasies

My passion is to create nice and colourful meals & bakes for kids. Meals that they can try at home with the parents guidance. Below we have Carrot & Rosemary Risotto. Catch me on Facebook, simply type in Supacakes East London, then can have a lot more types of goodies we for kiddies and adults birthday and many other…

Spicy Rice with Snap Peas, Feta and Mint by Nina Timm

Away with boring old spicy rice and in with some easy. affordable ideas to really spice it up.

Tagine of Chicken with Turnips by John Spottiswood

This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's meal. Every single guest had a second helping, so I know they liked it! Pretty easy to make too.