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Pasta with Tomato and Roasted Eggplant by Nancy MiyasakiA adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes all call for fried eggplant, which is delicious but messy and time consuming. So I was eager to try a roasted version. I slightly prefer the flavor of the traditional, fried eggplant, but given the reduction in effort I… |
2 votes
4805 views
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Pork Roast with Jus Lie by DCMH
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1 vote
4305 views
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Oklahoma Brisket by Robert LongA great tender brisket different from smoked brisket |
1 vote
4146 views
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Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria PrehnIf you love cabbage, you are going to freak out at how delicious this meal is. And if you are on the fence, this might make you a cabbage convert! While I created this meal to clear my freezer and pantry of winter, this hearty, veggie-central meal… |
1 vote
2905 views
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roasted turkey with gravy by matthew kinzelmanthis is a Nuwave turkey recipe I have modified to make a fantastic holiday turkey with gravy made from the drippings. This uses an injectable brine , and Montreal steak seasoning . |
1 vote
1858 views
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Olive Oil Chicken and Veggies by Kyle DalakasOlive Oil Herb Roasted Chicken and Veggies is a simple, healthy, delicious one pan meal and a great recipe idea for Sunday dinner or a no fuss weeknight meal! |
1 vote
1714 views
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Perfect Roast Chicken by PhilYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many recipes and techniques until finally finding the perfect one just inside the front cover of Keller's Bouchon. My three boys ask for this by name now and we make it about once a week. |
2 votes
10839 views
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Rack of Pork and Beans by Nina TimmThis robust, rustic meal is perfect for lazy Sundays or a meal around the fire. |
1 vote
2805 views
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Veal roast with honey, rosemary and vegetables by Easy Cook - Laka kuharicaWonderful Sunday roast. |
1 vote
2859 views
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Overnight Lamb Roast by RecipeKingOvernight Lamb Roast is an easy to make and delicious recipe for an Patagonian style lamb roast; Patagonia is a region of Argentina. It marinates for 12 hours in a made from scratch marinade, included in this recipe. So plan a day ahead before starting this one. It will be well worth the wait and all your family and guests will love… |
1 vote
4012 views
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Roast Beef Au Jus by "Cheffie Cooks"Great for a Sunday Family Meal, for guests, with leftovers to make several meals. |
1 vote
1995 views
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Roasted Double Rack of Pork with Morel Mushroom Sauce by pescadorWith today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop to form the "crown") tends to produce overcooked meat before the bone end is done. So instead, ask the butcher to french the bones of two rib racks and present them back-to-back. Servings: Makes 12 servings. |
2 votes
6871 views
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Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish by John Howie
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3 votes
15665 views
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Sophie's Thanksgiving Stuffing by Lily JulowThis the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this simple but brilliant combination of tastes and textures. The quantity is enough for an 18 to 20-pound bird. |
1 vote
8874 views
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Roast Rack of Lamb with Fresh Herbs by Mary CallanA delicious rack of lamb with a tender crumb and herb topping. |
2 votes
3429 views
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