Italian Beef & Pepper Subs by "Cheffie Cooks"

Outstanding sandwich for lunch or light supper on the go. Serve with seasoned potato wedges.

Poached Salmon with Potato and Radish Salad by Karen Vivers

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Roche

Red Snapper. Yes, you heard it correctly, only 25 calories per ounce! A 5 oz. serving of Red Snapper will set you back only 125 calories, provide nearly half of your day's protein at 27 gm., and only 1.5 total gm. of fat. With numbers like these, one…

Godo's Nadsballseggs....IE: Eggs Benedict by Michael Swiney

I have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing. Really....they're boiled. I'll try them sometime this week. However when I mentioned that I was going to make Eggs Benedict, her reply was "I don't know what that is. In Germany, we say eggs like you say balls" As I sit here in stunned…

Chicken Taco Feast by Dave Davis

Mexican food is a favorite at any time around our home. Here is one that I tried a few years back and it still is hanging on and for good reason. I also have included my favorite simple salsa recipe. Enjoy. Chef Dave

Summer Salmon Salad by Gretchen Wasniewski

Light, healthy and delicious, this recipe is perfect for a hot summer dinner.

Old Country Pickled Chicken Roll by Smokinhotchef

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint…

Shakshuka by Mary Callan

A wonderful Israeli dish of eggs poached in a spicy tomato sauce, topped with feta cheese and fresh herbs.

Chicken Ballotine by Veronica's Kitchen

Salmon stuffed with Eggplant and Scallops in an Asian sauce. by charlene sherman

Welcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good conversation ,music and lots of love!! come and enjoy this delicious but healthy meal and sit a while.

Pumpkin gnocchi with herb butter by Nollian

poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

poached salmon fillet

Salmon with Indian Spices, poached in oil by John Spottiswood

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted from a recipe in Fine Cooking). Honestly, I thought it was just fabulous. The spices and the cooking method combined made it one of the best salmon dishes I have had. It is amazingly…

Kurdish Meatballs with Swiss Chard by Miriam Kresh

Light meat patties stuffed with Swiss chard and simmered in stock with wine.

Filetti di pesce all'acqua pazza by Frank Fariello

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching liquid.