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	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…	5 votes 4 reviews 7 comments 58860 views
	Grilled Tortillas Pizzas by Beth Roan Our new addiction! These are delicious and so easy to make.	1 vote 3548 views
	Hawaiian Roll Sliders by Beth Roan Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.	1 vote 5406 views
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Large grilled prawns	1 vote 3235 views
	Chicken Barbecue by ShaleeDP Chicken barbecue is always present in many Filipino occasions.	1 vote 2518 views
	Bacon & Tomato Grilled Cheese Sandwiches by "Cheffie Cooks" One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight!	1 vote 1682 views