All recipes » Main dish » 600 or more calories

	Chicken Marsala by John Elder Quick and easy Chciken Marsala Viddeo here:	1 vote 731 views
	Smoky Turkey & Cheese Enchiladas by Patti Fisher Smoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the hot weather coming we get asked for lots of recipes using leftovers. Substituting chicken for turkey works great, too. These were quick and easy to put together and can be…	1 vote 1717 views
	Chinese Dragon Chicken by Weining Wang For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are productions of the dialogue. What I will spend in writing is not a time of life. It’s the development of my thinking ego showing great intellect in thinking, with resolute willing and sensible…	1 vote 1 review 2759 views
	Southwestern Mac & Cheese by Patti Fisher Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…	1 vote 2065 views
	Lotta Cheese Cheese Burger by Patti Fisher We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…	1 vote 2827 views
	Chinese Hot Dragon Chicken by Weining Wang Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…	1 vote 1 review 2946 views
	Layered Beef Tortilla Casserole by myra byanka Easy prep casserole for Tex-Mex food lovers.	1 vote 4653 views
	Crockpot Chicken and Hash Brown Casserole by myra byanka Easy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6 qts. or more.	1 vote 6114 views
	Four Cheese & Sausage Stuffed Manicotti by Salad Foodie Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this…	1 vote 3 comments 6910 views
	Smoked Lasagna Roll Ups by Patti Fisher We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese. We’ve all enjoyed it as snacks on crackers and cheese sauce, but they wanted to try some of our cooking magic as an entrée. Patti thought her lasagna would put the cheeses to a delicious…	1 vote 1 comment 3093 views
	Chicken with Lemon and Oregano by B Innes This recipe came from the Sopranos Family Cookbook. The other night I was going through recipes to find something interesting to cook chicken with, having only a few ingredients in the house and this fit the bill. I did embellish the recipe a little to make it my own!	1 vote 1 comment 2037 views
	Crunchy Chicken or Turkey Casserole by myra byanka Great for leftover turkey, or use rotisserie chicken for convenience. To stretch the dish to serve more people, add some cooked rice or pasta and use a full cup of mayonnaise.	1 vote 2258 views
	Easy Sausage Pierogi Bake by Patti Fisher Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand, plus Ken just cold smoked lots of our favorite kinds of cheese. To make it extra easy we used jars of Alfredo sauce and to make it extra tasty we used Swimmin’ in Smoke Booty Shake Seasoning.…	1 vote 3111 views
	Garlic Lovers Chicken by Patti Fisher Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living…	1 vote 5980 views
	Southwestern Beer Can Burgers by Patti Fisher We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of…	1 vote 2535 views

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