All recipes » Lunch » North american » Beef

	Firehouse Hamburger Barbecue by Glenn Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.	2 votes 2 reviews 1 comment 8006 views
	Bolognese Sauce-Stuffed French Baguette by Micheline A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.	2 votes 7915 views
	Italian Brisket Sandwiches by myra byanka Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck, round steak, etc. Serving Suggestions: Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F.…	2 votes 6396 views
	Baked Reuben Sandwich - Nuwave/Flavorwave Ovens by Wendy Jarvis Baked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress someone.	2 votes 6736 views
	Fried Baloney Sandwich by Gene Sakahara and Sam Bozzo Better than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this recipe when he was 11 years old.	1 vote 1 comment 20053 views
	Old Fashioned Pastrami by Bert Sackman Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round…	1 vote 11615 views
	Corned Beef and cabbage warp by BestOodles Welcome St. Patrick's Day!	1 vote 2715 views
	Philly Steak n Cheese by jason kim Though we are not much of a "sandwich" family, there were a couple of Philly Cheesesteak recipes that were too good to pass up so I tried it for lunch today. To my surprise, it was painstakingly easy (oxymoron huh)and it provided a hearty meal for the wife and me. The steak strips stayed pretty moist, the bell peppers and onions soft,…	1 vote 2399 views
	Meatball sub/sandwhich by keke This is quick and easy .It can even be prepped ahead of time.My kids love it.	1 vote 1608 views
	Sloppy Joes #2 by myra byanka Variation of a Food Network recipe.	1 vote 5125 views
	Citrus Corned Beef Sandwiches by Robyn Savoie Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room tailgaters. Remove the meat from the Crock-pot and let cool slightly. Strain the juices, reserving 1/4 cup for the sauce, place about 1/2 - 1 cup back into crock. This will keep the sliced…	1 vote 6504 views
	Reuben Hot Dog by Glenn Super fast microwave treat combining Americana and class on a bun. Admittedly I stole the idea from my local hardware store (which happens to have a fine cafe inside it) but I have made it microwave fast. You can be enjoying a gustatorial treat in just minutes.	1 vote 2663 views
	Rosemary beefsteak by Spoonof Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s…	1 vote 1417 views
	Sloppy Joes by debbie The best sloppy joe around! Sounds weird, but it works. I've been eating these for 50 years. Oops. Gave that away:)	1 vote 3373 views
	Hot Dog and Tomato Sandwich by Gerry Spottiswood This is a very tasty sandwich	1 vote 2278 views

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