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Corned Beef Reubens with Myra's Comeback Salad Dressing by Bob VincentI had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I also liked the sound of Myra Byanka's Comeback Salad Dressing so this seemed like a nice opportunity to try it. The link to her dressing is provided. I served these tasty Reubens along side an easy to make Tomato soup. |
2 votes
2934 views
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Rustic Ribeye on Ciabatta by Culinary EnvyRustic Ribeye on Ciabatta is grilled steak, pesto lime aioli, sugar caramelized onions, melted cheese and garlic butter artisan bread! |
1 vote
1578 views
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