Peanut Butter and Jelly Sandwich by Katie

Turkey-Avocado Wrap by DCMH

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

Chicken Soup by Toivo

What a great chicken

Cresent Chicken Sandwiches by Deb Theisen