Italian Easter Bread by Evelyn Scott

Super Moist Banana Bread by Kiki Thompson

I absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy

Banana Cake Bread by Terri Jordan

Easy and tasty recipe

Sweet sourdough cinammon bread by Guest of winter

A fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers.

Chocolate Chip Date Nut Loaf by Salad Foodie

In my upper tier of nut bread recipe FAVS, Chocolate Chip Date Nut Loaf is one I reserve for special occasions, usually during the Christmas season and wrapped as token gifts for others. Bake as large loaves to slice and share at holiday potlucks, or in mini-loaves or jumbo cupcakes for gifting. A distinct alternative to the typical…

Easy Banana Bread by ShaleeDP

My family likes this bread.

Favorite Date Nut Bread by Salad Foodie

This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and freezes well too.

CHOCOLATE CHIP BANANA BREAD by Carol Teng

Best Easy Banana Bread Ever by Sarah

This Banana Bread takes only 15 minutes to prepare and tastes amazing!!!

Mom's Banana Bread by Paula Nicholson

This is a basic banana bread recipe but its great! I figure if it's not broken, don't fix it, right?

Banana Oatmeal Pecan Bread by Salad Foodie

Here's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat and oats). The buttery flavor of pecans is an interesting departure too, but if they're not in the budget, substitute walnuts.

Great Grandma Rose's Banana Bread by Shawna Hill

Old family recipe making use of over ripe bananas and spoiled milk. I have omitted the spoiled milk and replaced it with fresh milk and vinegar.

Belle's Chocolate Chip Banana Bread :) by Belle

All vegan, gluten free and kids rated it a 10!

Gluten free Cinnamon Raison Bread by Belle

SO easy and tres yum!

Italian Apricot Semolina Sunburst Bread by Bob Vincent

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Rustic Italian Breads. We made five different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an…