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The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings by Nick RocheIt's miserable out there today, rain, cold, you just want to stay home. But you have a Sunday brunch craving and what will you do. Well fear not, NonChefNick has come to the rescue again. Chill the Champagne and get ready for a wonderful new sandwich… |
3 votes
4639 views
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NIGHT BEFORE FRENCH TOAST CASSEROLE by Aspen Lee-MouldenA good friend of mine made this for a baby shower brunch. It was soo good. I like to make a fruit sauce to serve with it. Basically, use any bag of frozen of fresh fruit (blueberries, strawberries, raspberries, peaches, etc), add some sugar and a little corn starch - boil until thick. Serve warm with french toast! |
3 votes
15665 views
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Creme Bru!lee French toast and drunken Strawberries by charlene shermanThis delicious recipe was created for my Facebook Friends Debby and Mike Neel ,it is the best of all French toast and once you put this together and soak up all the amazing flavors it will be worth waiting overnight for ,Strawberries and a touch of real Whipped Cream will take your senses where they have not yet been ,ENJOY !! |
3 votes
3844 views
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French Toast with Splash of Citrus by Julie SaquetonUnique gourmet variation of French Toast. Can be eaten with maple syrup but good enough to eat alone. Can be made the morning of or soaked overnight maximum absorption. |
2 votes
2142 views
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Grilled Coconut Rum French Toast by Robyn MedlinStandard French toast is much better with the addition of coconut rum and the grill! |
2 votes
3199 views
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Not Just For Kids...PB & J French Toast Sticks by Skinny Kitchen with Nancy FoxPB&J is a beloved kids favorite but this delightful French toast is bound to be everybody’s favorite. Simple simple to make and with ingredients you probably have on hand, You’ll surely have time to make it even on busy mornings. We’re making ours skinny by using whole wheat bread, natural unsalted peanut butter, reduced-sugar… |
2 votes
2507 views
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Stuffed French Toast by kathleen SkrzypczakNutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil. |
2 votes
1450 views
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Pain Perdu by Evelyn ScottPain Perdu is a deep-fried version of French Toast. |
2 votes
1637 views
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Crunchy Jelly-Stuffed French-Toast by Kevin OlomonFrench Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter much more nicely. The French eat French Toast too, but did you ever wonder what they call it? Since this breakfast is typically made with day-old, or slightly stale bread that you might otherwise l lose- they call it “pain… |
2 votes
1663 views
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Sweet Potato Stuffed French Toast by CarolinaheartstringsI recently took a trip to the Farmer’s Market in Raleigh. It was pumpkin buying time and I cannot bring myself to buy them anywhere but there. I was strolling around and found the most amazing thing, sweet potato butter. I have heard of apple butter, pumpkin butter, but never sweet potato butter. I had to buy it and then I of… |
2 votes
1592 views
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French Toast by Jason WeaverFor a delicate summer desert - fresh, light and full of flavor – try this twist on an old favorite. The Sake Sabayon is a wonderful surprise on the season’s best fruits - a treat made even more special with a dollop of ice cream! |
1 vote
12795 views
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Lightened Stuffed French Toast by Michelann Quimby
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1 vote
2714 views
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Grilled French Toast by Robyn MedlinJust in time for Mother’s Day is Grilled French Toast!! This is excellent on its own but is EVEN BETTER when served as a French Toast- Strawberry Shortcake rendition. Now here is an easy recipe that will make people think you are the grilling Goddess! |
1 vote
2989 views
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SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST by FoodessaIn this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the key ingredients. This slightly sweet, yet powerful liquor will serve to enhance the flavour of this otherwise classic French Toast dish. |
1 vote
4222 views
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New Orleans French Toast by Amanda EllesThis is wonderful for brunch or to be served for breakfast. |
1 vote
1383 views
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