Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Pan Fried Alaskan Cod with Caper Butter by Lisa Faley

I love cod. I love it’s whiteness, it’s meatiness and well, it’s taste. I had stayed away from all fish for a while, feeling I didn’t want to contribute to the “irresponsible fishing methods” that endangered other sealife (sea turtles, seals, seabirds, etc.) as well as creating enormous waste. This cod is Alaskan hook and line…

Lemon Rice with Crispy Salmon by Enda Love

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

BBQ'd Salmon by Elaine

Fresh garden herbs add to the beauty and flavor of this dish.

Tortilla Corn Chip crust FISH fillet by Foodessa

Sweet and sour marinade with a crispy Tortilla coating highlights baking fish filets. The whole family will want you to make this repeatedly. The added bonus that it's baked, not fried...goes without saying how happy our insides will appreciate this small and tasty effort ;o) For a dedicated post...refer to:…

Dungeness Crab Tacos with Radishes by Enda Love

Tilapia with Creamy Dill Sauce by karen byer

Tilapia with Creamy Dill Sauce is an easy fish recipe that can be prepared using tilapia or any other fish fillet of your choice. Fast, simple, nutritious and elegant -- great creamy sauce makes this recipe a keeper.

Spicy Coconut Cod by Helen Doberstein

A Quick Spicy Entree

West Coast Style Fish and Chips by Enda Love

Coconut Fish by Helen Doberstein

A quick prep for almost any fish

Elaine's BBQ'd Lake Trout by Elaine

Lovely Lake Trout.... barbecued to perfection and accompanied by fresh veggies and mushrooms....... a delicious and HEALTHY main dish!

Stuffed Trout by Helen Doberstein

A recipe that is good enough for company and easy enough for weeknight dinners.