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	Chardonnay Poached Salmon with Fennel and Orange by Healthy Mamma You'll love how unbelievably easy this decadent recipe is. You won't believe the method I used to ensure a perfectly cooked salmon! This works as an elegant hors d'oveurves for any party or as a super simple Sunday family dinner. And, as all of my recipes that I post, all 4 of my small children ate every bit of this dinner and…	1 vote 1985 views
	Marinated Fish Canapés by Jenny Believe it or not this is one of my favourite canapés! The combination of dark bread, potato, fish, onion and crème fraiche tastes just divine! The secret to these canapés is to find the balance between each individual topping to get the final mouth-watering piece so I try to slice everything really thin, season it well (try one or…	1 vote 1139 views
	Soldaditos de Pavía or codfish beignets by Guest of winter Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon juice and Spanish sweet pimentón, then either coated first in flour then in egg, or in a frying batter, deep-fried in olive oil and served with a strip of roasted red pepper around them	1 vote 2644 views
	Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan awesomely tasty when eaten right after the frying process.	1 vote 2190 views
	TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE by Cecelia Heer This is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served at his restaurant in NYC and also featured in his Cookbook. As a finishing touch, I add a dollop of wasabi mayonnaise. Also, I really enjoy using ground flour tortillas as an…	1 vote 2186 views
	Salmon on a Boxty by jodie morgan Cheap and tasty Appetizer for your next party!	1 vote 1821 views

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