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Baby Back Ribs With Fruity Marinade by Connie Mcmillan
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21 votes
9400 views
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Fiery Mushrooms by John ElderSalty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak. |
4 votes
5353 views
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Grandma Dee Dee's Deviled Eggs by Now We're Cooking!This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and associate my grandma with. She made these with a special kind of love that, well, just made them taste better when she made them. Y'all know what I mean! |
2 votes
6268 views
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Smoked Salmon Deviled Eggs by Colleen McconnellI love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling by using Greek yogurt with just a little bit of mayonnaise and topped with pieces of smoked salmon. |
2 votes
2736 views
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Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabailleThis is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It can be made with any meat : chicken,chicken neck, gizzard, pork, shrimp |
2 votes
17499 views
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Traditional Deviled Eggs by brady evansBetty Crocker Inspired Deviled Eggs - perfect for summer! |
1 vote
4711 views
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Loaded Fries by AprilYUMMMMMMMMM! |
1 vote
4905 views
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Beer-Boiled Shrimp & Red Sauce by Michael DouglasAny romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The Red Sauce? Simply THE best I have ever tasted! |
1 vote
2827 views
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Spicy Deviled Eggs by Courtni DrewTraditional deviled eggs with a kick. |
1 vote
4639 views
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Easter Penguins by Account KillerI learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table. |
1 vote
4755 views
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Skillet Chocolate Fudge Candy by Julia Ann SoudersA quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com All… |
1 vote
7377 views
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Marinated Fish Canapés by JennyBelieve it or not this is one of my favourite canapés! The combination of dark bread, potato, fish, onion and crème fraiche tastes just divine! The secret to these canapés is to find the balance between each individual topping to get the final mouth-watering piece so I try to slice everything really thin, season it well (try one or… |
1 vote
1139 views
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Ice box pickles by GARY ESTESSThis is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min. |
1 vote
1133 views
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Chicken N Cream Cheese Taquitos by Brandy WhalaA friend of mine made this one time for my husband and I and we just absolutely loved it. It is a little time consuming to make, but end result is well worth the work that you put into it. |
1 vote
1693 views
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