All recipes » Desserts » Passover
Fresh Fruit Ambrosia by Claudia lamascoloHere is a great fresh fruit salad the family loves. |
2 votes
3532 views
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Boozy Popsicles by Claudia lamascoloCalling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like alcohol? Try it these with fruit juice! |
1 vote
2148 views
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Chocolate Torte by Claudia lamascoloDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes. |
1 vote
2489 views
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Semi Homemade Chocolate Chip Candy Cookies by Claudia lamascolohomemade chocolate chip cookie dough with variations |
1 vote
2345 views
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Brownies Gone Gourmet Krispie Treat by Claudia lamascoloThe best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them. Decadent and all our favorite in one Gourmet brownies. Easier than you think... take a look |
1 vote
4306 views
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Chef Gino's Peanut Blossom Cookies by J. Gino GenovesiPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was… |
2 votes
5192 views
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Mock Brownie Tiramisu Winning Recipe by Claudia lamascoloI would like to thank all my readers who voted for my recipe. I am extremely grateful to have won. Here is the video, recipe and photo's of the television shoot . Thank again from the bottom of my heart ... |
2 votes
2072 views
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Mona of Easter (sweet bread of Easter in Valencia-Spain ) by chefgoninAt Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do you know the history of the Mona?, |
1 vote
13187 views
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YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESSTHIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR IT CAN BE ANY KIND OF CAKE.TRY IT AND SEE. THIS CAKE STAY MOIST FOR A WEEK. CAN BE FROZEN PUT IN ICE BOX BEFORE CUTING. IT TASTE LIKE TWINKIE. THIS CAKE IS NOT OVER SWEET ITS CHEWY YOU WILL LOVE IT. |
1 vote
6062 views
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SLAPPY COOKIE OR SAD HAPPY by GARY ESTESSTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
1 vote
2583 views
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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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Hamantaschen by Chez la mere
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1 vote
5124 views
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Delectable Passover Magic Bars by Skinny Kitchen with Nancy FoxThese bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve converted our recipe for Passover. We’re using matzo crumbs instead of graham cracker crumbs and a spread like Smart Balance to replace the reduced-fat butter. We also added dried… |
2 votes
5247 views
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Almond Passover Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2368 views
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small almond cookies by brannanice moister almond cookies |
1 vote
8727 views
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