All recipes » Desserts » North american » Freeze/chill

	Key Lime Pie by Amos Miller Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…	3 votes 2 reviews 1 comment 12339 views
	Banana Split Pops by Krystina Castella This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop stick to make it a hidden surprise. Pineapple topping is poured over the vanilla ice cream, chocolate syrup over the chocolate ice cream, and strawberry topping over the strawberry; the…	4 votes 2 reviews 1 comment 18544 views
	Mai Tai Pops by Krystina Castella East meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really ambitious and want to create pops you won’t find anywhere else, make your own tiki head silicone molds to shape these pops. I like to present these pops on a bed of flowers or individually on…	1 vote 9832 views
	Honeydew Melon Pops by Krystina Castella Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little overripe. Honeydew is rich in vitamin C and potassium. Try layering the honeydew mixture with the watermelon and cantaloupe variations for beautiful pastel pops.	3 votes 1 review 1 comment 10113 views
	Thai Iced Coffee Pops by Krystina Castella Thai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice and a straw. These Thai Iced Coffee Pops are based on traditional recipes and serving methods. The Thai coffee powder (oliang) and the milk are poured over crushed ice and not mixed,…	1 vote 11706 views
	Pomegranate Apple Pops by Krystina Castella In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My friend chose the pomegranate. I had never seen one before and was fascinated by its color, shape, taste, and the number of seeds (I counted almost six hundred). Today, with evidence of the…	1 vote 6029 views
	Creamy Watermelon Pops by Shannon Millisor A blend of watermelon and milk that results in a creamy frozen pop!	1 vote 2770 views
	wine poached pears w/ Sauternes Ice Cream by Rose Nape This was printed in the Contra Costa Times a couple of months ago. I recently made it again as part of my NYE menu except I substituted some Riesling & served it w/ a pear galette. You can also use muscat if you wish.	1 vote 6064 views
	Frozen Chocolate Covered Banana Babies rolled in your favorite topping by charlene sherman What could be better for Valentines Day than Sharing A Frozen Dark Chocolate Frozen Banana Rolled in your favorite Topping with the one you Love The Food of Love...	1 vote 1893 views
	Frozen Berry Custard by Shannon Millisor Smooth and creamy frozen berry custard with vanilla beans made without an ice cream maker.	1 vote 1827 views
	Quick Twisted Tofu Raspberry Blue berry Sorbet by Monocot I call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber!	1 vote 2964 views
	Strawberry Banana Limoncello ice-cream delight by Foodessa The allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream creation. I figured, first, I'd add banana, especially since it would go a long way to smoothen the mix. Another flavour enhancer would be a little lemon zing. So, why not blend my homemade Limoncello into the fray ;o)…	1 vote 2520 views
	Fruit Parfait by Amanda A light and refreshing fruit parfait....but dairy free!	1 vote 1 review 2206 views