All recipes » Desserts » European » 300 or fewer calories
Semisweet Chocolate Mousse by MyWeekend Plan“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today. |
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Apple and prune strudel by Easy Cook - Laka kuharicaSpiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. |
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327 views
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Glazed lemon poppy seed muffins by Easy Cook - Laka kuharicaSuper moist lemon poppy seed muffins are topped with sweet and tangy lemon icing. |
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2272 views
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Healthy Fruit and Nut bars by Angie WilkesHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
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Olive oil plum cake by Easy Cook - Laka kuharicaRipe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake. |
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Cherry cream cheese cake by Easy Cook - Laka kuharicaThis simple cake with five delicious layers is super moist, flavorful and just melts in your mouth. |
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Mon Chéri chocolate cake by Easy Cook - Laka kuharicaThis easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor. |
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Galatobouriko (Greek Custard Pastry) by Kyle DalakasGalatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough, creamy custard filling and a honey lemon syrup! Delicious and decadent! |
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Peanut butter chocolate drops muffins by Easy Cook - Laka kuharicaLight and fluffy muffins are full of delicious peanut butter and dark chocolate flavors. |
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Prune cake by Easy Cook - Laka kuharicaWith softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful. |
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1957 views
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Eggless Banana Loaf Cake by Hina GujralEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
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Honey cake with caramelized pears by Easy Cook - Laka kuharicaThe unmistakable flavor of honey gives this tender and aromatic cake a lovely finish. |
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1634 views
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Sour cherry crumb cake by Easy Cook - Laka kuharicaThe tender vanilla cake is complemented by juicy, fresh sour cherries, and the crumb topping. |
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3462 views
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CHOCOLATE ITALIAN SPONGE CAKE by For the Love of Italian CookingAn Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy. |
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Apple and orange muffins by Easy Cook - Laka kuharicaMoist, delicious and fruity muffins easily prepared even by absolute baking beginners. |
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1823 views
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