My Grandmothers Chocolate Cake by mary henderson

This has been passed down through the generations. It was my great grandmother's own recipe. I have passed it on to my daughters as well. I hope you enjoy it as much as we have over the years.

Lemonade Bars by Cosmopolitan Cornbread

With a delicate crust and lemony filling, these bars are a lovely summer treat.

Candied Bacon Maple Banana Bread by Chef Alex - Big City Chefs

Gluten-Free Peanut Butter Cookies by Perin

Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it…

CARROT CAKE by Lillie Ann Passwaiter

COCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS

Coconut Macaroons by Jeannie Zastawny

Taste Of Home - Sabrina Shafer