All recipes » Cookies
Bacon Trail Mix Cookies by Cavegirl CuisineA gluten-free, dairy-free, paleo, salty-sweet cookie! |
3 votes
7712 views
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World Champion Oatmeal Bars by Nancy MiyasakiI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the Giants won game 2 of the 2010 World Series...so the taste of victory may have mixed in with the chocolate, caramel, and oatmeal crunch of these yummy bars. Even without savoring the… |
8 votes
10865 views
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Milk Dud Cookies by Katherine MartinI have made a lot of desserts in my day (obviously) but all my housemates said that these were the BEST that I have ever made. The flavor also reminded me of Milk Duds (hence the name). They are amazing straight out of the oven because the caramel is so gooey, but you can also zap them in the microwave for 5 seconds to get the… |
1 vote
11190 views
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Lemon Iced Molasses Cookies by Robyn SavoieThese chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar. |
2 votes
7262 views
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Canicas de Nuez "Marble Nut Cookies" by Andrea FazThese cookies are from Mexico, and they are a recipe from my aunt. They are small marbled sized pecan cookies covered in powdered sugar that just melt in your mouth! They are fairly easy to make, and are a good way for the younger ones to get involved. Great as a gift too! |
7 votes
22149 views
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Cocoa Crinkles by Denise SherinNice holiday cookie. |
1 vote
3086 views
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Pizzelles by Denise RomeoFor those of you who are unfamiliar, pizzelles are also known as Italian wafer cookies. Their name comes from the Italian word “pizze” meaning round and flat. In Scandinavia, they are known as Lukken. They are made in a pizzelle iron similar to waffles. The original Italians pizzelle irons were forged by blacksmiths and would be… |
1 vote
4696 views
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Calypso Blondies by Adam JanowskiI so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.… |
1 vote
13489 views
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Scottish Shortbread by Kelly ChristensenMelt in your mouth shortbread |
2 votes
8297 views
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Chewy Chocolate Chip Oatmeal Bar Cookies by Salad FoodieQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love! |
3 votes
11342 views
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Jackfruit Macaroons by Rianne
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2 votes
14186 views
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Cranberry Orange Biscotti for Thanksgiving by Patricia TuroAdd little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert platter. |
2 votes
5907 views
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Easy Chinese Almond Cookies!!! by Catherine PappasWith Love, Catherine xo |
2 votes
3804 views
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Cinnamon Walnut Rugelach by Robyn SavoieThese charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort. Rugalach come in many flavors, but this is my personal favorite. |
2 votes
9257 views
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Italian Pretzel cookies by Daydreamer DessertsI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci dough and dipped it in chocolate. Fatto! Vi do... Josie's Italian Pretzel Cookies. |
5 votes
8999 views
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