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Habanero Butter Chicken

Habanero Butter Chicken by Daniel Brock

I living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that prefer chicken over turkey this is a great way to spice up your thanksgiving

75 votes
46900 views
Peruvian Roast Chicken

Peruvian Roast Chicken by John Spottiswood

This is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it…

7 votes
16043 views
Pollo in porchetta

Pollo in porchetta by Frank Fariello

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porchetta--chicken prepared in the manner of roast suckling pig--is something else.

8 votes
12204 views
Lechon Manok sa Pinya

Lechon Manok sa Pinya by ShaleeDP

Roasted Chicken are good, add pineapples and they are divine!

1 vote
3999 views
Honey Roasted Chicken

Honey Roasted Chicken by Christine

A recipe from old magazine that turned out fabulous.

2 votes
5626 views
Roasted Spring Chicken

Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken

1 vote
7782 views
Chicken Provencal w/ Honey & Lavender

Chicken Provencal w/ Honey & Lavender by Amos Miller

I wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject this formula between the skin and flesh of a chicken or a duck. You can also baste your bird during the last half hour of roasting. Either way, this is an amazing taste trip to the south of France. If you have a Bandol…

4 votes
4761 views
Perfectly Roast Chicken Every Time

Perfectly Roast Chicken Every Time by Jane Evans Bonacci

There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today.

1 vote
6573 views
Oven Roasted Chicken with Indian Spices !!!

Oven Roasted Chicken with Indian Spices !!! by Manju Nair

This was my first ever try at making whole roast chicken for a friends gathering! And I dint wanna just marinate it with salt and pepper , so I came up with my own blend of spices! Must say it came out really good, the spices blend in so well, the aroma in your kitchen is enough to make your mouth water, we all had it for dinner and…

3 votes
9044 views
Georgian Roast Chicken

Georgian Roast Chicken by John Spottiswood

In the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a blend of soaked black and red pepper pounded with garlic, coriander and summer savory. I tried this concoction on roasted chicken, and it was delicious. I'd put this very close to the…

3 votes
6455 views
Drunken Style Chinese Drumsticks

Drunken Style Chinese Drumsticks by Smokinhotchef

Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well…

1 vote
6911 views
Bourbon Street Chicken

Bourbon Street Chicken by Ken & Patti Fisher

We were gifted with some really nice bourbon. We don’t drink it, unless we’re in New Orleans, where it’s a rule, so we decided to cook with some. Like wine if it’s good enough to drink, it’s just right to use in cooking. Patti’s favorite part of the chicken is dark meat and she created a really enjoyable marinade. She used white wine…

1 vote
2394 views
Chicken Saltimbocca With Mushroom Marsala Sauce

Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent

I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the Marsala mushroom sauce. I served the chicken and sauce over Angel Hair pasta but it would be good on its own without the added carbohydrates. I smoked the chicken with Pecan wood but pan frying or oven roasting would be fine…

2 votes
6077 views
Sumac chicken and bread salad

Sumac chicken and bread salad by Easy Cook - Laka kuharica

Delicious and flavorful meal everyone will simply love.

1 vote
2498 views