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Butternut Squash and Chicken Stew by Guilt Free Cuisine by FergyhunSome of my all-time favorite recipes are based on cooking meat in wine, beer or stout – coq au vin, beef in Guinness, boeuf bourguinon, pork in cider…the list goes on. And now I have a new one to add to the list. We tried this for dinner last week and it was a big hit, packed with flavor and color. You could use any cut of chicken… |
1 vote
2129 views
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country Meatloaf off of taste of home by Johanna CourseyI made this meatloaf but I cheated and just used 2 pounds of ground turkey meat. and the second time I cooked it I added bell pepers and zuchini and ketchup and worcherstershiresauce. but it taste good either way to me. except zuchini adds a lot of water so it is kind of soggy that way. and i watched til it was done as it didnt… |
1 vote
3478 views
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Chicken Rice Casserole by Kathy Foster
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1 vote
2212 views
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