All recipes » Casseroles » Dutch Oven
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Seafood PaellaThis is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not spicy or very heavy. Very good for lunch or dinner. |
2 votes
13374 views
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Scalloped Potatoes & HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend… |
2 votes
7757 views
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Risotto With SausagesI'm very sorry for not having some kind of picture that represents this dish, But my wife (manager), the guy across the street (she calls him her boy friend???) and myself ate the whole thing last night.... In one setting. This stuff is so good, It will make you goofy if you eat too much at one time..... That's how good this dish… |
1 vote
2051 views
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Sephardic veal stewSephardic comfort food with a thick, velvety sauce |
1 vote
2730 views
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Beef Stew with Red WineA slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper. |
1 vote
2738 views
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American GoulashComfort food at it's best. |
1 vote
2684 views
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ULTIMATE MEAT POTJIEA Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your time,consume much beer and wine and enjoy |
1 vote
2734 views
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Beef Stew With GuinnessIt’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful… |
1 vote
2426 views
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