MENU
Italian bruschetta with duck and caramelized onions

Italian bruschetta with duck and caramelized onions by Spoonof

Italian bruschetta with duck and caramelized onions is one of my favorite snacks. It is a real gourmet snack, I bet that your friends will be satisfied. I really like bruschetta – sandwiches with baked bread. You can practically put everything on it – cheese, vegetables, meat and etc. It is one of the best snacks to surprise your…

1 vote
4290 views
Bruschetta

Bruschetta by Kelsey Martin

4 votes
17108 views
Guacamole bruschetta

Guacamole bruschetta by neha mathur

Guacamole bruschetta is an awesome snack recipe...

1 vote
3715 views
Bruschetta Pomodoro

Bruschetta Pomodoro by Robert Helstrom

3 votes
9613 views
Bruschetta

Bruschetta by Dana Salvo

I love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........

1 vote
2286 views
3 ways bruschetta

3 ways bruschetta by nnonna2003

1 vote
3146 views
Amazing Bruschetta

Amazing Bruschetta by Monocot

This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too!

2 votes
2926 views
Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta by Evelyn Scott

Delicious appetizer, great for any occasion

2 votes
5241 views
Bruschetta

Bruschetta by Ramón Farrugia

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust…

1 vote
2896 views
Seared mushroom bruschetta

Seared mushroom bruschetta by Peter Brown

I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.

1 vote
9019 views
Sausage, Whipped Feta, and Artichoke Crostini

Sausage, Whipped Feta, and Artichoke Crostini by Debi Shawcross

Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a spectacular afternoon? You know the kind where as the day progresses, the temperature reaches a pleasant 75, and the music gets turned up a little louder as you putter around in the yard? Those feel good afternoons where you…

1 vote
1493 views
Water Treatment Plants

Water Treatment Plants by comfort123

Aqua Fresh Technology is best Manufacturers, Suppliers and Exporters of Water Treatment Plants, Water Treatment System, Water Purification Systems, drinking water treatment plants, in Mumbai, Navi Mumbai,

1 vote
4892 views
Bushetta

Bushetta by Benjamin Christie

Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and basil I use a combination of bush tomato chutney, yakajirri, macadamia nut oil and wildfire spice. It’s best to make them up just before you serve them otherwise the bread gets soggy and…

3 votes
18136 views
cheese straws

cheese straws by annie

This would be great for super bowl party

1 vote
2359 views
Txangurro Salad

Txangurro Salad by Jose Garces

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

1 vote
8603 views