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Fantastic Irish Soda Bread by Nancy MiyasakiI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of the oven, it melts in your mouth like a warm cornbread. If you let it sit a few hours, it hardens into a thicker texture with the same great taste. You won't be disappointed! |
5 votes
12484 views
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Cheddar Cheese Scones by Nancy MiyasakiOne bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew recipe. Try them together! |
3 votes
8181 views
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Traditional Irish Soda Bread by B InnesThe most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten which made it easier to mill than hard wheat. In this recipe we used Swans Down Cake Flour, which is soft winter wheat. The raisins are an option and are not traditional, however my wife… |
1 vote
4950 views
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Irish Soda Bread by BearNakedBaker
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2 votes
3738 views
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Easy Irish Soda Bread by RecipeKingEasy Irish Soda Bread is a delicious and easy recipe for a moist soda bread. This will make a fantastic accompaniment for your Saint Patty's Day feast. Though it is NOT a diet recipe it is still a healthy low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (3) PointsPlus per serving… |
1 vote
5480 views
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Baked Reuben Braid by Rhodes Bake-N-ServIf you love a Reuben you will love this impressive concoction. It has all of the flavor braided into a great looking table trophy. Source: http://www.rhodesbread.com/recipes/view/baked-reuben-braid |
1 vote
3289 views
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Irish Brown Bread (Whole Wheat Soda Bread) by Renee JoslynA traditional Irish recipe for the fastest loaf of fresh, delicious, healthy bread you've ever made - in just one hour! |
1 vote
2589 views
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McNamara's Irish Soda Bread by Cindy McNamaraThis is a white, fruited version of Irish soda bread. Its fast to assemble and cooks slow at a lower oven temp of 325F. |
1 vote
3012 views
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Irish Fruit Bread (Barm Brack) by Salad FoodieBarm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough… |
1 vote
1974 views
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Irish Soda Bread by Winelady CooksTraditional Irish Soda Bread - nothing sweet, no eggs, no butter. |
2 votes
3573 views
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