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Crockpot Savory Swiss Steak by MichelineA meal awaits you when you get home with this fork-tender swiss steak recipe. |
3 votes
11572 views
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Country Style Ribs by CarolinaheartstringsThis is so simple. And so, so tasty. My sweetie, a Southern boy, born and raised, makes us ribs this way. The “gravy” that is left over in the bag doesn’t go to waste either. The next day it and a crock pot full of chicken breasts cook to BBQ flavored perfection. |
3 votes
16279 views
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Beef Manhatten by Phyllis MunroThis is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work. |
2 votes
36792 views
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Crock-Pot Short Ribs by Beth RoanThese were soooo good. This will definitely make it into our regular rotation. |
1 vote
4442 views
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Quick and easy Beef Stew by Jacquelinea quick crock pot dish that will satisfy, not break the bank and have leftovers. |
1 vote
1868 views
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Stringy Beef Crockpot Roast by mary ruth shuptrineChuck Roast into Crockpot. Coat very, very liberally with all spices. Add small amount of water to pot. Cook on low for 6 or 7 or 8 hours. Only gets more tender and stringier. (my kids started calling it Mom's Stringy Roast and it stuck through the years.) Later you can add carrots, or potatoes, or onions, or whatever you like.… |
1 vote
7282 views
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