Chip and Salsa Soup by sunlit2

Mcdougall program recipe

Minestrone Soup by Michele Grason

A great soup with lots of veggies!

Smoky Bean Soup with Ham Hocks by Vivien

Comfort food for a rainy day. Bean melange simmered with smoked ham hocks, dark beer, chicken broth, herbs, and a smidgen of chipotle pepper for a hearty smoky flavored soup.

Kabocha French Lentil Soup or Stew by Cathy W.

I love lentils and this is my new favorite soup! It has an unusual flavor combination that I love. The soup takes a little work but nothing is hard to do and the result is worth it. Some meat can be added if you want. The recipe is from the book Soup Love by Rebecca Stevens. Serve with homemade garlic croutons or a good crusty…

Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodie

Make up your own dry bean and lentil variety or purchase ready-made. Aim for 8 or more legume types - navy, black, great northern, garbanzo, pinto, red, green split peas, lentils. Can be a good way to use up odds and ends of dried beans on hand. Fill…

Garbanzo Beans with Turkey, Cabbage & Greek Seasoning by Bob Vincent

This is a simple recipe for garbanzo beans. The seasonings have greek overtones. The tomatos and V8 juice add some acid to the beans that adds some zip to the taste. It makes for a economical, healthy, nutritious and high fiber meal. Though heavy in carbs they are the slow burning type that keep you full after eating. Garbanzo…

Lentil Soup with Sausage & Squash by Bob Vincent

This is an easy meal for a weeknight. Lentils are a nutritional power house. They are a good source for protein and pack a hugh amount of dietary fiber. I like all types of legumes. My only issue with lentils is if they are not used in conjunction with something else and nicely spiced they can be very bland. So I added sausage…

Quick cream of bean soup by Easy Cook - Laka kuharica

Super easy and quick homemade bean soup. Best served with croutons or toasted slices of black bread.

Risi e bisi by Easy Cook - Laka kuharica

A very simple soup, one of the glories of Venetian cooking.

Young peas and kohlrabi with dill by Easy Cook - Laka kuharica

Aromatic, thick vegetable soup ideal for hot summer days. Seasonal vegetables from my garden.

How I make a hot sauce by Ted Brooks

Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa, but hot sauce. I use this on everything.

Lentil soup by DCMH

Lentil Soup with tomatoes by DCMH

16 Bean Soup by Dhana

Pea Soup with Stew Beef by Judy Fisher

This is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with crusty bread or challah and a salad. Definite comfort food. This recipe can be vegetarian using water instead of stock and leaving out the stew beef.