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Strudel with millet

Strudel with millet by Easy Cook - Laka kuharica

Savory strudel full of healthy goodness

1 vote
2975 views
Queso Flameado con Poblanos

Queso Flameado con Poblanos by myra byanka

Easy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas.

1 vote
3543 views
Retro Smoked Oyster Dip

Retro Smoked Oyster Dip by myra byanka

Delicious dip from the 50s. Serve with crackers.

1 vote
6150 views
Mustard & Gruyere Batons

Mustard & Gruyere Batons by Chez la mere

These can be made a day ahead, fridged and baked before serving Barefoot Contessa Foolproof

1 vote
5692 views
Tuscan Mashed chickpeas

Tuscan Mashed chickpeas by Chez la mere

Grill some bread prior to serving

1 vote
5269 views
Bombay Bhel BhelPuri , The Maggi /Ramen way

Bombay Bhel BhelPuri , The Maggi /Ramen way by shalini

Maggi noodles the ultimate comfort food.Bombay bhel puri the ultimate street food... the best combination for a yummy snack!

1 vote
3292 views
Traditional Beef Stew

Traditional Beef Stew by Chef Chuck

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.…

1 vote
9114 views
easy avocado dip

easy avocado dip by Laurette Champagne-koerber

If you're not making it right when you get home then get avacados that are not quite ripe yet. If you are doing the recipe when you get home get ripe quality avocado. If not ripe, store in a brown paper bag where you can see them at room temp. Check in a couple days they will be ripe. There are many different variations you can do…

1 vote
4505 views
Bourbon-Ancho/Pasilla Sauce

Bourbon-Ancho/Pasilla Sauce by Bob Vincent

This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than called for and added Pasilla peppers which have a smoky overtone to them. I also added a clove of garlic to the mix. At the end of reducing the sauce I added 2 Tbs of cold unsalted butter…

1 vote
3407 views
Sour Cream Yeast Dinner Rolls

Sour Cream Yeast Dinner Rolls by myra byanka

A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.

1 vote
6509 views
Festive Bacon And Cheese Dip

Festive Bacon And Cheese Dip by Robyn Savoie

This is great with crackers, vegetables and crusty bread.

1 vote
5054 views
Chicken Marsala

Chicken Marsala by Therese

A delicious dish to serve for dinner during the week but also fancy enough to serve for a dinner party. You will notice in this recipe that i saute the mushrooms in butter and Marsala wine first this elevates the flavor of the Marsala in the mushrooms to a whole new level of flavor.

1 vote
5861 views
My Homemade Apple Butter with Apple Schnapps

My Homemade Apple Butter with Apple Schnapps by Robyn Savoie

Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple Schnapps really adds a surprising element to this. This spread is wonderful on toast, pancakes, waffles and in pumpkin pie! I might experiment one of these days and see how it would work in traditional apple pie

1 vote
13869 views
Pea soup

Pea soup by treder27

All housewives knowhow to cook pea soup . We offer another recipe, try and you will like it.

1 vote
1896 views
Adobong Talong

Adobong Talong by ShaleeDP

Simple veggie dish made tasty that even kids would like it.

1 vote
4029 views