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	Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination perfect for pork!	1 vote 2034 views
	Festive Favourites: Cocktail Sausage Rolls by Karen Vivers At this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are the old favourites. We want prawn cocktail, we want sherry trifle, we want bread sauce with our turkey and stuffing. And, we want sausage rolls at our parties! So, I decided not to try and "jazz" things up or "modernise"…	1 vote 1 comment 2356 views