Walnut Pesto Toast by Lily Julow

Trail Mix by erin de martini

Yummy snack for afterschool or on a hike.

Botana del Queso Brie con un Jarabe de Azúcar y Nuez by Andrea Faz

Un rico y bonito aperitivo

Sweet and Spicy Mixed Nuts by Jennifer Sikora

When you pop a handful of these mixed nuts in your mouth, you will be amazed at the flavor! A mixture of sweet, salty, and spicy all the same time give these little guys their unique flavor combo.

Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by Helenscooking

This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine,…

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.

Apple Pie Larabar Remake by Laura Aridgides

Here's a homemade version of my favorite Larabar - the Apple Pie Larabar.

Beer Nuts (I also use this recipe for Pine Nuts in salads) by Tiffany

A game day pleaser!

Pomegranate Nutty Granola by Sommer J

Pomegranate syrup infuses a delicious blend of nuts, dried cherries, and oats for a delicious granola.

A Mix of 4 C's by The Food Duo

Digging through the kitchen cabinets, Artichoke came up this one for a healthy quick snack

Autumn Survival Comfort Bars by Emily H

The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…

Coconut Almond Biscotti by Micheline

I modified an existing Coconut Almond Biscotti recipe (found on NoMoreCrohns.com) so it would be healthier and very low in sugar. Enjoy these cookies with a nice hot tea or coffee.

Almonds in dark chocolate by Lemon Squeezy

Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a great gift. Store the almonds in an airtight container in a cool, dry place. They will keep for up to two weeks.

Chinese Hoisin Sauce by Robyn Savoie

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

Sugared Pecans by Robyn Savoie

This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.