All recipes » Appetizers & snacks » Lamb
XINJIANG LAMB MINI PITA POCKETS by Linda Tay EspositoOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets… |
2 votes
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Spicy Australian Lamb by Deepti Naik
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2 votes
3238 views
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Sambossa by Janis TesterAn Ethiopian Appetizer |
1 vote
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Kafta Kabab (Lebanon/Iraq/Syria) by miansari66Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey. |
1 vote
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
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Gosht palak kebab by sunil k.nayarits marinated char grilled lamb chunks wrapped in spinach leaves |
1 vote
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MICROWAVE LAMB TIKKA by SaruMaking these microwave Lamb Tikkas are the easiest.I make them all the time for snacks or dinner.Very simple to make it calls for some of the most common ingredients that you could usually easily find in your pantry.Give it a go and you'll not regret!. |
1 vote
2072 views
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FRANKFURTER BOATS by SaruThese are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave. |
1 vote
3004 views
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FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by SaruEasy yummy and unusual slice,this can be made with the ingredients you have in your pantry.Slices can be made the day before required,if you wish.Reheat in moderate oven for about 15 mins.It can be frozen for up to 3 months...though not suitable to microwave. |
1 vote
2650 views
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Web Development course by sanskar vermaWeb development courses can go from building up a straightforward single static page of plain content to complex web applications, electronic organizations, and informal community administrations. Regardless of whether you need to work for an association or as an independently employed consultant, front-end web designers are popular.… |
1 vote
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Greek lamb burgers with spinach and red onion salad by Jessica Ryan
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1 vote
3576 views
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Lamb Chops With Feta & Cheese - Nuwave/Flavorwave by Wendy JarvisThis is a great dinner on a cold winters night. |
1 vote
10716 views
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Lamb Curry Puffs by Hungry JennyEasy party nibble or easy Indian starter! |
1 vote
4088 views
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Lamb Biryani by Jim DeForestThis rice/lamb dish is the centerpiece of any grand festive event. This last Xmas my daughter, grand daughter and I also cooked the following for eleven family members. As I go I will be posting recipes for all these dishes plus a suggested preparation and cooking schedule. jBear with me, it may take a few days to get it all done.… |
1 vote
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Patties from the Country Side by KorinnaAround september and october lambs get slaughtered here in Iceland and the fresh lambmeat tends to be quite inexpensive in the stores. You can use almost all parts of it and most is delicious, other parts i do not really like but often it is a matter of cooking them the right way. I have never been a big fan of innards but this is a… |
1 vote
1320 views
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